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• Sales Rank: #159070 in eBooks
• Published on: 2015-10-04
• Released on: 2015-10-04
• Format: Kindle eBook

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5 of 6 people found the following review helpful.
I am extremely angry with the lie she tells about how she gleaned this information and do not recommend anyone else give her any
By Mary Kagiannis
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Worth a read for Reedus fans
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Nathan Adams is just an average kid until the mysterious Whisper gives him a device that allows him to see what others cannot, Yo-kai of all shapes and forms! Now, armed with the Yo-kai Watch, Nathan, Whisper and their new invisible friends embark on an all-new supernatural adventure!
 
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• Sales Rank: #48054 in Books
• Published on: 2016-03-01
• Released on: 2016-03-01
• Original language: English
• Number of items: 1
• Dimensions: 7.50" h x .60" w x 5.00" l, .0 pounds
• Binding: Paperback
• 192 pages

About the Author
Noriyuki Konishi hails from Shimabara City in Nagasaki Prefecture, Japan. He debuted with the one-shot E-CUFF in Monthly Shonen Jump Original in 1997. He is known for writing manga adaptations of AM Driver and Mushiking: King of the Beetles, along with Saiyuki Hiro Go-Ku Den!, Chohenshin Gag Gaiden!! Card Warrior Kamen Riders, Go-Go-Go Saiyuki: Shin Gokuden and more.

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Thank you

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La publicación de los seis volúmenes de la innovadora y enciclopédica obra Modernist Cuisine, compendio de técnicas de cocina, sofisticadas recetas y espectaculares fotografías, supuso toda una revelación para cocineros profesionales y aficionados por igual. A la estela de aquel éxito espectacular aún vigente, esta nueva edición acerca las enseñanzas de Modernist Cuisine a un público todavía más amplio y se asegura de que cualquier entusiasta y neófito de los pucheros pueda sacar provecho de las últimas innovaciones. Destinado a establecer un nuevo estándar en los libros de recetas para el hogar, Modernist Cuisine at Home constituye el manual definitivo para todo aquel que desee hacer suyas las técnicas culinarias de los grandes chefs y aplicarlas en su cocina. A lo largo de una guía profusamente ilustrada, Nathan Myhrvold y Maxime Bilet, coautores de la obra original, repasan la información para hacerla accesible a cocineros de todos los niveles y aportan nuevas recetas especialmente adaptadas a los ingredientes y utensilios más habituales. Inspirado por la misma ansia de perfección que dio a luz Modernist Cuisine, el presente volumen aplica los métodos vigentes en el Cooking Lab de Nathan Myhrvold a los platos caseros más clásicos, desde las hamburguesas y las alitas de pollo hasta los platos de pasta, así como a auténticas exquisiteces como la sopa de marisco con pistachos y los caracoles sous vide. El tomo principal, de 456 páginas, incluye toda la información que un cocinero necesita para equipar y gestionar una cocina moderna; todas las recetas se han incluido en un práctico manual de cocina adicional de 230 páginas. En él se incluyen más de 400 nuevas recetas, la mayoría ilustradas con prácticas fotografías paso por paso que facilitan la tarea de llevar a la mesa platos de la más alta calidad.

• Sales Rank: #374398 in Books
• Published on: 2013-10-06
• Released on: 2014-10-30
• Original language: Spanish
• Number of items: 1
• Dimensions: 16.25" h x 3.50" w x 11.50" l, 14.25 pounds
• Binding: Hardcover
• 688 pages

Review
Lleno de ilustraciones y descripciones asombrosas, este original libro que rezuma sabor por los cuatro costados es todo un regalo para aficionados y profesionales de la cocina y, cómo no, para las papilas gustativas de sus invitados. --Lounge, Assens, Suiza

Degustar emoción. Con una puesta en página espectacular y unas impactantes fotografías, este libro marca un antes y un después en la literatura gastronómica. Solo faltaba este completo libro de cocina. --GEO Libros, Madrid, España

About the Author
Nathan Myhrvold es el director general y uno de los fundadores de Intellectual Ventures, una empresa que invierte en innovación. Además de estimular la capacidad creativa de otros, el propio Myhrvold es un inventor prolífico que cuenta con más de 250 patentes expedidas o en proceso de aprobación, incluidas varias relacionadas con la tecnología de los alimentos. Tras dos años de prácticas en Rover's, el restaurante francés más famoso de Seattle, completó su formación culinaria con la prestigiosa chef Anne Willan en la escuela La Varenne. Myhrvold ha trabajado como director gastronómico de Zagat Survey. Nathan Myhrvold es licenciado en Matemáticas, Geofísica y Física Espacial por la UCLA y doctor en Economía Matemática y Física Teórica por la Universidad de Princeton.

Maxime Bilet es licenciado en Escritura Creativa, Literatura y Artes Visuales por el Skidmore College y obtuvo matrícula de honor en el Institute of Culinary Education de Nueva York. Después de unas prácticas en Jack's Luxury Oyster Bar, Jack Lamb lo contrató como jefe de cocina. Se fue a Londres y ceptó unas prácticas con el equipo de Heston Blumenthal en The Fat Duck. Tras haber formado parte del equipo de The Cooking Lab como jefe de investigación y desarrollo, Maxime Bilet lo ha dirigido a diario con el fin de crear y documentar las nuevas técnicas y recetas, concibiendo así la estética original de las fotografías.

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0 of 0 people found the following review helpful.
Magnifico libro
By Jbermudez
Una edición fantastica con información muy, muy interesante y espero que util

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loved
By Guillermo Llinas
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Slight shelf wear to DJ and boards. Pages are clean. Binding is tight.

• Sales Rank: #1482947 in Books
• Published on: 1985-11
• Original language: English
• Number of items: 1
• Dimensions: 1.29" h x 6.68" w x 9.56" l,
• Binding: Hardcover
• 701 pages

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This collection of templates, design tools, examples, and exercises is an in-depth resource for Understanding by Design workshops, curriculum teams, teacher training, undergraduate and graduate courses, as well as further independent exploration. It provides a valuable resource to educators in developing curriculum and assessments with a focus on developing and deepening students' understanding of important ideas.

• Sales Rank: #25534 in Books
• Brand: Brand: Association for Supervision and Curriculum Development
• Published on: 2004-03-15
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .60" w x 8.30" l, 1.55 pounds
• Binding: Paperback
• 295 pages

Features

• ISBN13: 9780871208552
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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• Sales Rank: #18414 in Books
• Published on: 2014-07-29
• Released on: 2014-07-29
• Original language: English
• Number of items: 1
• Dimensions: 8.13" h x .13" w x 8.13" l, .0 pounds
• Binding: Paperback
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New edition, updated February 7, 2016.

The best-selling, easiest, step-by-step, and most comprehensive guide to securing your home or business Windows 10 computers. GUARANTEED.

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You don't need to be paranoid to know they are out there to get your computer, data, and identity.

• 2,000,000 laptops were stolen or lost in the US last year.
• Malware attacks on Windows computers are commonplace.
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• With a slight bit of social engineering your Google and Microsoft accounts, along with all their data, is freely accessible.
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Guaranteed to be the easiest to follow and most comprehensive Windows 10 book available.

• Sales Rank: #185958 in eBooks
• Published on: 2015-12-29
• Released on: 2015-12-29
• Format: Kindle eBook

About the Author
Marc Louis Mintz, MBA-IT, ACTC, is one of the most respected and sought-after IT consultants and technical trainers in the United States. His technical support services and workshops have been embraced by hundreds of organizations and thousands of individuals over the past 25 years, including the position of International Field Engineer Trainer for Digital Equipment Corporation and Motorola. When away from the podium and writing desk, Marc is right there in the trenches with the rest of us, working to keep Android, iOS, OS X, and Windows systems securely and reliably connected. Marc may be reached at: Marc Mintz President & CIO Mintz InfoTech, Inc. 888.479.0690 marc@mintzit.com http://www.mintzit.com

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1 of 1 people found the following review helpful.
If you upgraded, you need this book.
By That One Chick
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0 of 0 people found the following review helpful.
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By Canary
This is another one of the Mintz "Practical Paranoia" books that has no peer. We use both Mac and PC platforms in our business, as well as i-Phones and Google phones, and we try to protect our data as much as possible without paying for full-time IT support. For less than the cost of one consultant hour, a Practical Paranoia book is a great tool, enabling us to set up our devices ourselves while learning more about what makes them secure or not. This Practical Paranoia version for Windows 10 is great because not only is it really easy to follow with all those screenshots and down-to-earth English, but it goes beyond telling how to secure PC applications and data. It includes instructions on how to encrypt the voice and video-conference conversations that we conduct using PCs. When working with clients online, it's a good idea to encrypt the discussions to protect sensitive business data. Why make it easy for competitors to hack us? I was especially impressed when my office had a question about one of the topics, and Marc Mintz himself promptly replied to our email to explain the right thing to do.

0 of 0 people found the following review helpful.
Great as a Textbook!
By Brian M. Bohlman
We started using this book as our primary textbook for Operating Systems Security at South Florida State College. We couldn't be more pleased! The Author is quite accommodating and eager to ensure a positive experience for our students.

Brian Bohlman
Instructor

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